Its ideal for making use of any leftover chicken and rice you have on hand.
Look for precooked lentils in the refrigerated section of the produce department.
The fiber-rich grain freezes very well, socook up a batchto stash away for salads, bowls and more.
Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.
Sprinkle with crushed red pepper for extra heat.
Serve with crusty bread and a glass of malbec.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.
Meal-Prep Curried Chicken Bowls
Curry doesn’t have to take hours to prepare.
If you might’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
Look for herbes de Provence, an aromatic spice blend, at most grocery stores.
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Jacob Fox
Carolyn Hodges
