These delicious one-pan wonders are a game-changer for busy evenings.
The colorful toppings add freshness and texture.
Serve with a slice of crusty bread.
Greg Dupree
Sheet-Pan Steak Fajitas
These flank steak fajitas make for a tasty, healthy dinner in a pinch.
The green beans are cooked just slightly in this recipe, to still be crisp.
Sheet-Pan Ratatouille
Ratatouille is a key in of veggie-forward, Provencal-style stew.
Greg Dupree
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
Panko-Crusted Chicken
This recipe is the perfect way to add some extra flavor to your dinner.
Combine this recipe with your favorite vegetables and a serving of whole-grains to make a balanced meal.
Greg Dupree
As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots.
Regular paprika can be used in its place, but doesn’t add the hint of smoke.
This recipe was adapted from our popularPaprika Chicken Thighs with Brussels Sproutsto serve two instead of four.
Chicken tenders and pretrimmed green beans make this healthy dinner super-fast.
Dominic Perri
