You’ll want to make these energizing sandwich recipes on repeat.

These satisfying sandwiches contain at least15 grams of proteinper serving tohelp you feel full for longer.

Loaded Cucumber & Avocado Sandwich

This loaded cucumber-and-avocado sandwich is filled with creamy avocado and crispy cucumbers.

Dad’s Mushroom Sandwich

Photo: Eric Wolfinger

Ricotta cheese mixed with extra-sharp Cheddar adds flavor while sliced red peppers offer a splash of color.

This recipe was part of a feature story, “The Real Cost of Healthy Food.”

Cucumber Salad Sandwich

Who said you couldn’t put a salad on a sandwich?

loaded cucumber and avocado sandwich

Jacob Fox

Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.

If you like crispy bread, toast it first for extra crunch.

Green Goddess Sandwich

This green goddess sandwich is a fresh and satisfying sandwich.

Veggie Grilled Cheese with Tomato Soup

Leslie Grow |Veggie Grilled Cheese with Tomato Soup

The dressing packs a flavorful punch with capers and lemon juice.

The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess.

Chopped walnuts add nuttiness and crunch to this easy sandwich.

a recipe photo of the Cucumber Salad Sandwich

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Mix it up by trying it with canned chickpeas or black beans.

Chickpea Salad Sandwich

This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.

Celery brings a nice crunch.

green goddess sandwich

Victor Protasio

Caprese Sandwich

This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta.

The sun-dried tomatoes deepen the flavor.

Balsamic vinegar adds a wonderful sharpness to cut through the cheese, and pairs well with the sauteed vegetables.

Pickled Beet, Arugula & Herbed Goat Cheese Sandwich

Jacob Fox

you could also make these sandwiches with a panini press, if you have one.

Repeat with the remaining sandwiches.

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Mushroom Melts

Antonis Achilleos

Chickpea Salad Sandwich

Photography / Caitlin Bensel, Food Styling / Ruth Blackburn

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spinach artichoke dip grilled cheese

Jacob Fox

Caprese Sandwich

Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

Cannellini Bean & Herbed Ricotta Toast

Ted & Chelsea Cavanaugh

a recipe photo of the Mushroom & Spinach Melts

Photographer: Morgan Hunt Glaze, Food Stylist: Melissa Gray, Prop Stylist: Joshua Hoggle

Mushroom French Dip

Jacob Fox