Serve them for breakfast or for a grab-and-go snack.
Cranberry-Almond Energy Balls
These energy balls are the perfect make-ahead snack.
Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes.
Ali Redmond
Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.
An addictively crunchy snack that’s actually good for you.
Serve with veggie chips, pita chips or crudites.
Ali Redmond
Baked Blueberry & Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Reheat in the microwave for about 40 seconds.
This healthy muffin recipe is a variation on our popularBaked Banana-Nut Oatmeal Cupsby Carolyn Casner.
Ali Redmond
Air-fry, then dip into honey- or vanilla-flavored yogurt.
Spice-Roasted Chickpeas
Learn how to roast chickpeas with this easy recipe.
The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside.
Enjoy these chickpeas as a snack or add them to a salad for some plant-based protein.
Air-Fryer Kale Chips
Homemade kale chips are incredibly easy to make.
Warning: These will go fast!
Jennifer Causey
Jamie Vespa
Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Salima Benkhalti
