Luckily, these delicious summer lunches are perfect for meal prepping!
The fast one-bowl meal makes a satisfying weeknight dinner or packable work lunch.
If you don’t have za’atar, you could substitute 1/2 teaspoon each ground cumin and coriander.
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
Or pack it up the night before for an easy grab-and-go lunch in the morning.
Choose the tangiest aged blue cheese you might find; its flavor will go a long way.
Serve with a squeeze of lemon and a glass of cold Italian white wine.
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
A spread of hummus adds creaminess and keeps everything from falling out.
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
It’s a great way to use up leftovers.
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.
Look for precooked lentils in the refrigerated section of the produce department.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Robby Lozano
