But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
Sun-dried tomatoes in oil have a soft texture perfect for sandwiches.
Couscous & Chickpea Salad
Cooked couscous and canned chickpeas come together in this quick salad.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
The basil vinaigrette makes it taste anything but basic!
When in season, we recommend adding chopped fresh tomatoes for a spin on tabbouleh.
Make these wraps ahead of time for a grab-and-go dinner.
A few wedges of warm pita finish off the meal perfectly.
The extra dressing is delicious served with grilled vegetables.
Cucumber Salad Sandwich
Who said you couldn’t put a salad on a sandwich?
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.
you could reserve the remaining hard-boiled egg half for a snack.
Egg-Vegetable Salad Wraps
Fresh vegetables add crunch and flavor to plain egg salad in this recipe.
These low-calorie wraps are perfect for a casual gathering for friends or for taking on a picnic.
Just wrap each one tightly in wax paper and then plastic wrap.
They’ll hold in your insulated picnic bag with ice packs for up to five hours.
For a creamier texture, gently mash some of the beans as you stir everything together.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
