3-Ingredient Cucumber Boursin Wrap
An easy lunch is only three ingredients away with this cucumber Boursin wrap.
We use rotisserie chicken (look for unseasoned to keep sodium in check!)
to simplify things, but any leftover cooked chicken will work.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs.
Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap.
If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
The Ultimate Turkey Avocado Sandwich
This turkey-avocado sandwich is the perfect way to use up Thanksgiving leftovers.
Packed with leftover turkey, bacon, cranberry sauce and more, this sandwich is sure to satisfy.
This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
If you might’t find lacinato (aka Tuscan) kale, try cabbage for your wrap.
The Mediterranean flavor profile works well here, but another mix will be just as simple and satisfying.
Turkey BLT Wraps
This delicious kid-friendly twist on a classic BLT includes turkey.
Antonis Achilleos
The extra protein makes a filling, healthy lunch to pack up for school or work.
Parmesan crisps act as another crouton-like elementuse store-bought crisps or make your own with ourParmesan Crisps recipe.
Black Bean-Avocado Wrap
Plain yogurt is a great base for dressing.
Brie Passano
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Crunchy Veggie Wraps
These vegetarian wraps pack perfectly for school or office lunches.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Sara Haas
