Make preparing and cleaning up dinner a breeze with these one-pot vegetarian recipes.
These meatless mains are well-suited for spring, featuring in-season produce like carrots, kale, peas and spinach.
Vegan Cauliflower Fried Rice
Substituting riced cauliflower for rice trims calories and carbs in this veggie-packed dish.
Photo: Jason Donnelly
The orzo is cooked until just al dente, giving some texture to the dish.
Snap peas are a great addition, but asparagus or another green veggie would work well too.
Vegetarian Potato-Kale Soup
This healthy soup recipe has a rich, yet light and velvety texture.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Serve with crusty bread and a glass of wine for a cozy meal.
These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner.
Add julienned carrots to the wraps for a bonus crunch.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
They give soup broths a rich, savory flavor.
To save time, use precooked rice or cook rice a day ahead.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce.
Want to use up your veggie stash in the freezer?
Swap in 8 ounces frozen spinach for fresh.
Chipotle chiles give it a hint of smoke and a nice kick.
Jacob Fox
