Nothing goes to waste here, as the flesh from the zucchini gets chopped and mixed with the filling.

To ensure they cook evenly, use zucchini that are similar in size.

Crushed red pepper adds a light kick of spice to round out the flavors.

a recipe photo of the Kousa Mahshi

Photo: Rachel Marek, Food stylist: Holly Dreesman

for a larger gathering.

you’re free to use summer squash in addition to the zucchini for a pop of yellow color.

Zucchini Stir-Fry

This tender stir-fried zucchini comes together in just a few minutes.

a recipe photo of the Low-Carb, High-Protein Ground Turkey Zucchini Boats

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

To elevate the flavor and presentation, sprinkle with togarashi spice and toasted black sesame seeds before serving.

They give this simple side dish an extra-savory flavor.

If you have summer squash on hand, it works well here too.

Smashed Zucchini with Pesto & Burrata

Photographer: Fred Hardy II, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle

Kousa Mahshi (Egyptian Stuffed Zucchini)

Got zucchini?

Packed with plenty of herbs, these stuffed zucchini are a delicious way to eat summer’s bounty.

This easy side dish is perfect paired with chicken, burgers or steak.

a recipe photo of the Zucchini Feta Rollatini

Photographer: Rachel Marek, Food stylist: Annie Probst

These nests make for a stunning presentation and are perfect for breakfast or brunch at home.

A quick tomato mixture adds a pop of color.

The cheese browns nicely, giving them an almost-crispy topping.

a recipe photo of the Zucchini Stir Fry served on a plate

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Enjoy it alongside roasted or grilled meat or fish.

Smashing the zucchini increases the surface area that absorbs the flavors of cilantro, cotija cheese and lime beautifully.

If you’re free to’t find cotija cheese, feta cheese is a good substitute.

a recipe photo of the Roasted Zucchini with Parmesan & Lemon

Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen

Sheet-Pan Zucchini Pizza

Fresh zucchini and lemon slices top this sheet-pan pizza.

Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh.

Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.

a recipe photo of the Parmesan & Herb Crusted Zucchini

Photographer: Rachel Marek, Food stylist: Annie Probst

a recipe photo of the Thai Green Curry Soup

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

a recipe photo of the Air-Fryer Zucchini Noodle Hash with Eggs

Jason Donnelly

Smashed Lemon-Garlic Zucchini with Parmesan

Brie Passano

a recipe photo of the Creamy Roasted Zucchini and Summer Squash

Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen

a recipe photo of the Smashed Zucchini with Lime, Cotija & Cilantro

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

a recipe photo of the Sheet Pan Zucchini Pizza

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer