Chicken and veggies get cooked together on the sheet pan in these convenient dinners.
Make juicy chicken breast alongside seasonal veggies like asparagus, broccoli and carrots.
Or, use tender thighs with citrus, kale and peppers to spice it up.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
They’re quick and easy to make and cleanup is even faster!
Lemon pepper seasons the dish, adding brightness and spice.
We recommend serving this with brown rice or whole-wheat noodles.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Increase the heat in this dish by using a hot or red curry powder.
The three-ingredient dipping sauce adds just a hint of sweet and spice.
We use harissa paste from a tube for this recipe.
The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
Serve with a slice of crusty bread.
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Ali Redmond
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Jason Donnelly
Jacob Fox
