Sheet-pan dinners are perfect for weeknights, and these highly-rated recipes spotlight the flavors of fall.
Brussels sprouts, sweet potatoes and broccoli are the stars in these tasty dishes with four- and five-star ratings.
It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
The green beans are cooked just slightly in this recipe, to still be crisp.
Drizzling the chicken drippings over the carrots amps up their flavor even more.
Sheet-Pan Steak Fajitas
These flank steak fajitas make for a tasty, healthy dinner in a pinch.
While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal.
The marjoram adds a distinct earthy aroma.
If you don’t have marjoram in your spice arsenal, you could use dried oregano instead.
Both have a woodsy flavor that complements the dish beautifully.
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Like the name suggests, it’s all cooked on one pan.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
Jacob Fox
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
