Enjoy the classic spinach-and-artichoke pairing with any of these highly-rated recipes.
Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
Serve as an easy appetizer with tortilla chips and carrot sticks.
Photo: Jamie Vespa
Puff pastry surrounds the savory filling, adding a crispy golden crust on the outside.
Adding chicken provides protein, while plenty of garlic and onions add flavor.
If your sheets are larger than your dish, cut them or fold them in half so they fit.
Raymond Hom; Styling: Pamela Duncan Silver
Slow-Cooker Spinach Artichoke Dip
This creamy, crowd-pleasing dip comes together with ease in your crock pot.
Spinach & Artichoke-Stuffed Portobello Mushrooms
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe.
Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Enjoy for lunch or dinner.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Sara Haas
Jacob Fox
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
