You’re just 20 minutes away from a nutritious and tasty breakfast.
These spring breakfast recipes feature seasonal fruits and vegetables to create a healthy start to any morning.
Spinach-Avocado Smoothie
This healthy green smoothie gets super creamy from the frozen banana and avocado.
Baby Kale Breakfast Salad with Quinoa & Strawberries
Fruit, whole grains and greens for breakfast?
Want to take it up a notch?
Top with a poached or fried egg.
Short on time in the morning?
Try our overnight oatmeal variation.
Strawberry-Chocolate Smoothie
This creamy, rich strawberry-chocolate smoothie will satisfy any chocolate cravings.
It’s so decadent you might want it as a dessert, too.
Southwest Breakfast Quesadilla
Pico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying.
Peanut Butter-Banana English Muffin
Peanut butter and banana are the original power couple.
Try it for a quick breakfast or snack.
Vegan Smoothie Bowl
Eat this thick and creamy smoothie bowl with a spoon!
Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast.
We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like.
Strawberry-Mango-Banana Smoothie
Making fruit smoothies at home saves time and money.
Serve with hot sauce on the side, if desired.
It’s the perfect addition to creamy peanut butter and a crisp slice of fiber-rich toast.
Berry-Almond Smoothie Bowl
A little frozen banana gives creamy texture to this satisfying smoothie bowl.
