Freshen up your dinner rotation with these tasty spring dishes.
The best part about this recipe is that it only requires one vessel to cook everythingpasta included.
If you like spicy but not too spicy, use a mix of sweet and hot Italian sausages.
Photo: Johnny Autry
With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce.
Want to use up your veggie stash in the freezer?
Swap in 8 ounces frozen spinach for fresh.
Photographer / Brie Passano, Food Stylist / Annie Probst
If you could handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.
Wider fillets work best for this salmon recipe because they’re easier to stuff than the skinny ones.
You could also serve the creamed spinach on the side if you don’t feel like stuffing the salmon.
Jacob Fox
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
Finishing with acidic lemon juice brightens the flavors.
Creamy Lemon-Basil Chicken
This ultra-quick creamy lemon-basil chicken is bright and refreshing.
White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.
Sometimes simple is best!
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Brie Passano
Dera Burreson
