The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.

Look for a soup that contains no more than 450 mg sodium per serving.

Creamy Spinach Pasta

This might be one of the creamiest light pasta dishes you’ve ever had!

Salmon Couscous Salad

Diana Chistruga

The mascarpone cheese adds a richness to the spinach pasta that’s unexpectedespecially in a healthy pasta recipe.

The extra dressing is delicious served with grilled vegetables.

Tuna Salad with Egg

This simple tuna salad with egg has a clean and balanced flavor.

Easy Shrimp Scampi with Zucchini Noodles

Diana Chistruga

The capers and lemon bring acidity to help everything come together and chopped arugula adds a peppery kick.

Enjoy it with greens or on a slice of your favorite whole-grain bread.

Chickpea Salad Sandwich

This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.

15-Minute Broiled Cod with Tomatoes & Herbed Mayonnaise

Brie Passano

Celery brings a nice crunch.

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Avocado Tuna Spinach Salad

Greg DuPree

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Loaded Black Bean Nacho Soup

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Tuna Salad with Egg

Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis

Chickpea Salad Sandwich

Photography / Caitlin Bensel, Food Styling / Ruth Blackburn

Shrimp Salad with Peanut Dressing