Grab your cast-iron skillet and make one of these hearty dinner recipes.
These filling and tasty recipes are packed with protein and vegetables to create a balanced dinner.
Feel free to swap in ground turkey for the beef.
Jacob Fox
For the best texture, use yellow cornmeal with a medium grind.
Serve with lime wedges for a little extra tang.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Jacob Fox
The pan drippings combine with mushroom, broth and grainy mustard to make a thick and delicious sauce.
with this easy one-skillet pasta recipe.
Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas.
We like cilantro, sour cream, guacamole and jalapenos.
Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.
Rosemary and garlic give it an irresistible herby finish.
For the best results, let the steak rest before serving.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
Jacob Fox
Sauteed peppers, onions and tomatoes make a quick, savory sauce.
Ask your butcher for 4 equal-size cube steaks (about 4 ounces each) so they cook evenly.
