These delicious pumpkin puree recipes fire off the gamut from saucy pasta dishes to frothy pumpkin spice coffee drinks.
The two parts together are delicious (and you’d be hard-pressed to find an easier fall dessert)!
Serve with a simple green salad for an easy dinner that comes together in 30 minutes.
Fred Hardy
Pumpkin-Oat Mini Muffins
These gluten-free pumpkin muffins are packed with oats and chocolate chips.
Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze.
Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty fall meal.
Smoked paprika adds flavor with a hint of spice.
This chili is on the thicker sideif you want it thinner, add a bit more water.
Organic cake mix is “dumped” on top, then the cake is smothered with butter.
Once baked and cooled, the mix forms a sweet and crispy topping.
Whipped Pumpkin Spice Coffee
Trendy whipped coffee meets classic PSL!
This warm, just-sweet-enough version calls for maple syrup and pumpkin puree (no flavored syrups here!)
Fred Hardy
and is spiked with pumpkin pie spice for the coziest spin on the latest coffee craze.
Be sure to stir the whipped coffee into the steamed milk before drinking.
This easy pie recipe will just anyone at your table this holiday.
Caitlin Bensel
Pumpkin Creme Brulee
Get your pumpkin flavor fix with this diabetic-friendly creme brulee recipe!
Allow for ample time for this recipe to chill and set before adding the melted sugar topping.
Pumpkin Overnight Oats
Make these easy vegan overnight oats with whatever nondairy milk you have on hand.
Pumpkin Spice Latte
No super-sweet sugar bombs here!
If you would rather have a vegan latte, use whatever nondairy milk you’d like.
Real pumpkin puree, maple syrup, cinnamon and coffeeit’s fall in a mug!
(If using a sweetened liqueur, consider cutting down on the maple syrup in the recipe.)
Pumpkin Spice Latte Cookies
Indulge your PSL obsession with these pumpkin spice cookies.
Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor.
Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish.
And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience.
After all, it’s only fall for so long (though we’d eat these cookies year-round).
To make these cookies kid-friendly, simply omit the espresso powder.
Hold on to the leftover pumpkin puree–it’s yummy stirred into your morning oatmeal or yogurt.
Pumpkin Chocolate Chip Muffins
What could possibly make pumpkin muffins even better?
