These meatless starters are perfect for evenings when you want to snack around.
Serve these curry-spiced fritters on top of a green salad or tucked into a pita.
They’re the perfect appetizer for Italian night!
Photo: Charlotte and Johnny Autry
Dip these crispy fries into a big hot bowl of your favorite marinara.
Don’t use pre-shredded cheese here; shred it fresh for the best and creamiest results.
Serve with ketchup, marinara, ranch or your favorite dipping sauce.
Jamie Vespa, M.S., R.D.
And the best part?
The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.
This creamy and satisfying dish can be served with tortilla chips and veggies for dipping.
Add slices of apple for extra crunch, if you’d like, or keep these bites simple.
Either way, consider making a double batch–they’ll go quickly.
Dip into spicy Sriracha dipping sauce for a flavor explosion.
Casey Barber
secure your ripe avocados for guacamole or toast–only firm ones will do when making these fries.
We also loaded it with chili-spiced caramelized onions.
Serve this healthy makeover with tortilla chips or sliced jicama for dipping.
Classic Hummus
It’s easy to make hummus at home with just a few pantry items.
Serve drizzled with your best-quality extra-virgin olive oil and chopped parsley.
Mop it up with warm whole-wheat pita bread or cut-up vegetables.
These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.
If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.
Serve with chips, tacos and more.
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Jason Donnelly
