Make these comforting soup recipes to keep you warm fall.
Plus, seasonal ingredients like broccoli, kale and potatoes give these soups the delicious flavors of autumn harvest.
Green curry paste gives this soup a delicately spicy broth.
Photography / Kelsey Hansen, Styling / Greg Luna
The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.
Serve with grated Parmesan or a dollop of pesto for even more flavor.
For convenience, you might make this soup with frozen kale without the need to thaw it beforehand.
Photography / Kelsey Hansen, Styling / Greg Luna
If you like, substitute any seasonal greens you have on hand for the spinach.
you’re free to add red pepper, too, to make it extra hot.
Serve this slow-cooker minestrone with crusty bread, if desired.
Photography / Kelsey Hansen, Styling / Greg Luna
Some Korean and Asian markets sell young radishes, which are predominantly the greensperfect for making this dish.
Lacinato kale is a good substitute.
Round out the meal with steamed rice and kimchi.Read more about the recipe.
Creamy Sun-Dried Tomato & Spinach Soup
Loaded with umami from tomatoes, creaminess (and fiber!)
from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
And it could be on your table in 30 minutes.
Preethi Venkatram
Vegan Minestrone Soup
Is minestrone soup vegan?
It can be, with the right ingredients!
), setting this quick healthy soup recipe apart from the rest.
If you miss the tomatoes, feel free to add them to the mix.
Vegetarian Potato-Kale Soup
This healthy soup recipe has a rich, yet light and velvety texture.
Serve with crusty bread and a glass of wine for a cozy meal.
Ryan Liebe
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
Finishing with acidic lemon juice brightens the flavors.
Mashing beans into the soup gives it body and creaminess without actual cream.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Serve this delicious vegetarian soup with a piece of crusty whole-grain bread on the side.
Kielbasa adds protein and a deeply savory note to this dinner in a bowl.
It’s an easy, low-calorie lunch that comes together in minutes and will leave you satisfied all afternoon.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
Photographer: Jen Causey, Food Stylist: Ali Ramee
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Marty Baldwin
