Youll find everything from smoothies to overnight oats to breakfast sandwiches, so theres an ideal option for everyone.

Plus they are highly rated byEatingWellreaders, so you could rest assured theyll be delicious.

Oats offer lots of filling fiber to help keep you full and your heart healthy.

an image of the Cinnamon Roll Oatmeal

Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Add toasted chopped walnuts if you want a little extra crunch.

Turkey bacon provides savory flavor and crunch while keeping fat and calories in check.

Country-style whole-wheat bread or sourdough often come without added sugars, making them the best choice here.

an image of the BLT Breakfast Sandwich

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Plus, it tastes just like a creamsicle.

These raspberry-oatmeal muffins are made with whole-grain oats and flour and burst with juicy, nutrient-packed raspberries.

Golden kiwis add a lovely golden hue to the smoothie, but green kiwis work just as well.

photo of Mini Crustless Quiches served on a plate with a mug of coffee

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

This dish combines the creamy texture of overnight oats layered with the rich, sweet flavors of cannoli filling.

Serve banana bread baked oatmeal alongside fruit, yogurt and a cup of tea or coffee.

We sweeten these oats naturally with banana, and add blueberries for more fruity flavor.

a recipe photo of the Orange-Mango Smoothie

Ali Redmond

Divide the mixture into Mason jars for an easy grab-and-go breakfast.

Youll love how easy it is to pull together without the fuss of baking and filling a crust.

Its a quick and easy way to enjoy the flavors of the original without having to leave your house.

an image of the Raspberry Oatmeal Muffins on a cooling rack

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

a photo of the Tropical Smoothie garnished with a kiwi slice

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

a recipe photo of the Apple Pie Breakfast Pastry

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong

a recipe photo of the Cannoli-Inspired Overnight Oats

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

a recipe photo of the Baked Banana Bread Oats

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

a recipe photo of the Black Forest Overnight Oats

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

a recipe photo of the High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

a recipe photo of the Crustless Spinach & Goat Cheese Quiche

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Copycat Dunkin’ Avocado Toast

Photographer: Grant Webster,  Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

a recipe photo of the Sticky-Bun Baked Oats

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Breakfast Stuffed Peppers

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel