Seasonal vegetables like cauliflower, kale and cabbage make these casseroles the perfect dishes for a cozy fall dinner.
Serve with tortilla chips and sour cream.
If you want to keep it mild, opt for a milder taco seasoning and skip the jalapenos.
Photo: Brie Passano
Creamed Spinach & Chicken Casserole
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole.
Chicken and white beans pack in the protein.
Any white beans, such as cannellini, garbanzo or navy beans, work well here.
Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster
It’s sure to be a new family favorite that’s quick enough to pull off on a weeknight.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Instead of using a can of cream of mushroom soup, we make our own simplified version here.
Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster
This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the perfect crunch.
A sprinkling of nutty fontina cheese melts into a gooey topping.
Mom’s Creamy Chicken & Broccoli Casserole
This lightened-up creamy chicken casserole is packed with veggies.
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Christine Ma
Victor Protasio
Diana Chistruga
Sara Haas
Brian Woodcock; Styling: Cindy Barr
