In this easy recipe, they’re full-size, full-flavored and plenty filling.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Fresh basil brightens up the dish.
Photography / Kelsey Hansen, Styling / Greg Luna
Add some steamed broccoli and serve with a glass of pinot noir.
Try Kalamata olives in place of the green Castelvetranos or a combination of both.
Serve over whole-wheat egg noodles with a mixed green salad on the side.
Photography / Kelsey Hansen, Styling / Greg Luna
You’ll taste a nice pop of pepper and nutty notes from the whole-wheat pasta, too.
Cream cheese adds the final bit of richness and a hint of sweet tang.
This easy dinner recipe is sure to become a new weeknight favorite.
Photography / Kelsey Hansen, Styling / Greg Luna
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
This easy dinner recipe is sure to become a new family favorite.
Rachel Marek
