It helps save prep time in this quick five-ingredient dinner.
This easy dinner calls for hot cooked brown rice, which is perfect if you have leftovers.
If not, look for microwaveable brown rice or frozen brown rice to keep prep minimal.
Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Its ideal for making use of any leftover chicken and rice you have on hand.
Teriyaki Salmon
This simple, sweet teriyaki salmon is done in 20 minutes flat.
Teriyaki sauces like this one have roots in Japan and were popularized in the U.S. via Hawaii.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Serve the fish with steamed rice and veggies for an easy, healthy dinner.
It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce).
Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.
Jacob Fox
Grilled Teriyaki Chicken Skewers with Shishito Peppers
Thin-skinned shishito peppers char quickly on the grill.
We cook them on their own skewers, separate from the chicken.
Serve over rice to round out the meal.
Fred Hardy
We adapted their recipe using an easy technique for smoking on the grill.
Serve with brown rice, if desired.
Instant-Pot Teriyaki Chicken
This Instant Pot teriyaki chicken strikes a perfect balance of umami and sweetness.
The savory sauce gets thickened in the end and coats the chicken beautifully.
Serve with stir-fried peppers and snap peas to complete the meal.
Pineapple-Teriyaki Chicken
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
Will Dickey
Serve with brown rice and snow peas.
3-Ingredient Teriyaki Edamame Saute
Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner.
Look for bottled teriyaki sauce labeledless sodiumorreduced sodiumto cut back on the salt without sacrificing flavor.
Try it with pork chops if you prefer.
Grill fresh pineapple slices and asparagus alongside for simple side dishes.
Jason Donnelly
Eric Wolfinger
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Carolyn A. Hodges, R.D.
