Its the easiest piccata youll ever makeno dredging or sauce required!
Chopped Power Salad with Chicken
Enjoy this filling and colorful salad for lunch or dinner.
It’s a simple dinner the whole family will love.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Serve combined with glass noodles or inside a lettuce leaf.
For a slightly different take, swap out the cooked chicken for thin slices of grilled steak.
While we prefer the slightly sharper flavor of sheeps-milk feta, cows-milk feta works just as well.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time.
Buying packaged cooked beets cuts down on time (and mess!).
Look for them in the produce section where other prepared vegetables are sold.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Use a mandoline or a very sharp knife to shave the Brussels sprouts.
Its ideal for making use of any leftover chicken and rice you have on hand.
When you’re ready to eat, shake the dressing well, add it to the salad and toss.
Jason Donnelly
Keep prep time short by using rotisserie chicken (or leftover chicken) and a pouch of microwavable quinoa.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Carolyn A. Hodges, R.D.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
