Gather around the table for a cozy bowl of soup and quality time with your loved ones.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy stuffed cabbage soup.
Antonis Achilleos
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
The result will be creamier than if you use starchy varieties like russets.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Antonis Achilleos
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
Better yet, this healthy soup is easy to make and leftovers freeze beautifully for later.
Matzo Ball Soup with Carrot & Dill
Nothing says Passover like matzo ball soup.
The addition of potato (perhaps an old one that’s growing roots?)
The orzo makes it filling without weighing it down.
This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
Use a soup with tomato pieces for a heartier texture.
Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
It packs in tons of filling veggies without packing on the calories.
Plus, it happens to be entirely plant-based.
Sheet-Pan Tomato Soup
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup.
Make a manchego grilled cheese for dunking.
Antonis Achilleos
Ali Redmond
Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Jacob Fox
Jacob Fox
