Each beverage features delicious fall produce like apples, beets, cranberries and pumpkin.
While the drink may help when you’re sick, it’s not a quick fix.
Drinking wellness tonics, like this one, regularly over time may help boost your immune system.
Photo:Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Serve hot, room temperature or cold.
We love this zero-proof version all the same in any ol' glass.
Use freshly squeezed orange juice for the best flavor.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Depending on the sweetness of your elderberry syrup, you may want to use more or a little less.
Or, set out optional alcoholic mix-ins, like tequila and/or vodka, for a mix-your-own cocktail station.
Sage Tea
Fresh sage is an aromatic herb perfect for making flavorful caffeine-free tea.
Photographer: Kelsey Hansen, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
Herbalists say sage tea may even settle upset stomachs and soothe sore throats.
Plus, the honey in this tea recipe can also help calm a cough.
Instead of using white rum, these mocktails are topped off with seltzer for a refreshing fizz.
The gorgeous red hue of the drink comes from dried Jamaican sorrel, also known as hibiscus.
Jacob Fox
Erica Allen
Photo by: Jamie Vespa, M.S., R.D.
Antonis Achilleos
Abby Littlejohn
Ana Cadena
Ali Redmond
