Olives, capers and roasted cherry tomatoes add color and zest to each bite.
Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
Make a double batch for lunches later in the week.
Serve with crusty bread for dipping.
If you’re free to’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
Shrimp Oreganata Cauliflower Gnocchi
This cauliflower gnocchi dinner is ready in just minutes on busy nights.
A simple flavor-packed sauce marries the tender pasta with cooked shrimp.
If you don’t eat shrimp, use rotisserie chicken instead.
For a prettier presentation, leave the shrimp tails intact.
Serve this one-pan recipe with a cool glass of rose.
Add this salmon and asparagus dinner to your rotation.
Be sure to pat the fish dry before cooking–it’s the key to getting the skin crispy.
Make extra to use as a dip for fries or to jazz up tuna salad.
