Fiber is amulti-talented nutrient.

Toasting the orzo before adding the broth adds another layer of flavor.

Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.

Red Lentil Soup with Saffron

Photo: Jacob Fox

Enjoy it with a warm baguette or steamed rice.

Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.

you might make your own Baharat Spice Blend or buy it ready-made.

a recipe photo of the One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Here, yogurt and cherry tomatoes cool the heat from the baharat and serrano peppers.

Quinoa adds protein and a boost of fiber.

This flavorful fall soup will be enjoyed by vegetarians and carnivores alike.

One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous

Sour cream helps cut the heat, but you could also use plain strained yogurt.

A high-speed blender will give you the creamiest results.

Opt for whole-wheat fettuccine to add fiber to this vegan pasta recipe.

Chickpea Pasta with Mushrooms & Kale

Greg DuPree

salmon rice bowl

Ali Redmond

One-Pot Pasta With Spinach and Tomatoes in a pot

Caitlin Bensel

tuna poke

a recipe photo of the Slow-Cooker Sweet Potato & Black Bean Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

Baharat Spiced Eggplant

Ryan Liebe

Chile-Garlic Salmon Bento Box with Avocado

Charlotte and Johnny Autry

Mushroom Stew

Will Dickey

Falafel Pita Sandwiches with Tzatziki

Photo of Farfalle with Tuna, Lemon, and Fennel Recipe:

a recipe photo of Slow Cooker Buffalo Chicken Chili served in a bowl and topped with cheese and sour cream

Ali Redmond

Vegan Cauliflower Fettuccine Alfredo with Kale