Roll up your sleeves and make one of these healthy baking recipes.
Serve with brunch or alongside a cup of coffee in the afternoon.
No-Sugar-Added Vegan Oatmeal Cookies
Soft, chewy and no added sugar!
Jennifer Causey
Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates.
Make it for Rosh Hashana or any other fall holiday or occasion.
The leftovers (if there are any) pair nicely with a cup of coffee the next morning.
Jennifer Causey
Gluten-Free Banana Bread
Time to use up those overripe bananas!
Turn a classic quick bread gluten-free with this easy recipe.
This peach cake is so simple it’s sure to become a favorite summertime dessert.
Using a box of organic cake mix makes the recipe prep even easier.
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
These muffins are best with fresh blueberries, but it’s possible for you to substitute with frozen.
Don’t thaw them before you stir them into the batter.
A chocolate chip in each bite adds to the rich chocolate flavor.
For a variation, use lime juice in place of the lemon juice.
One-Bowl Vegan Chocolate Cake
This one-bowl vegan chocolate cake is rich, sweet and easy to make.
It’s perfect for special occasions and for the chocolate lover in your life.
This tender cake slices best when it’s slightly chilled.
“The almond butter they call for is loaded with healthy fats and adds protein.
My son Hudson is a big fan of them too!”
If you use roasted almond butter, your cookies will have a darker hue.
Vegan Flourless Chocolate Cake
This deeply dark chocolate vegan cake is not just for vegans.
The fresh berries on the side are a nice addition to the rich chocolate.
Jennifer Causey
Eva Kolenko
Antonis Achilleos
