Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Here, we combine it with avocados in an easy no-cook meal.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
Tex-Mex Pasta Salad
A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors.
Look for a soup that contains no more than 450 mg sodium per serving.
Serve them on buns or stuff them in pitas.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Store-bought chicken meatballs keep the low-effort theme going all the way to the table.
