From cheesy frittatas to hearty breakfast burritos, these recipes can help you start your morning off right.

Breakfast Tostada

This easy and satisfying Mexican-inspired breakfast recipe brings lots of flavor to your plate.

Using a mix of fresh and store-bought ingredients, breakfast is on the table in 20 minutes.

Make-Ahead Freezer Breakfast Burrito with Eggs, Cheese & Spinach

Photo: Ali Redmond

Tomato-Parmesan Mini Quiches

These individual mini quiches are a fun take on a traditional quiche.

Leftovers can be refrigerated or frozen for an easy breakfast later in the week.

It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.

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Ali Redmond

The protein and fiber help fill you up and keep you going through the morning.

Breakfast Salad with Egg & Salsa Verde Vinaigrette

Salad for breakfast?

Don’t knock it until you’ve tried it.

Breakfast tostada

Ali Redmond

We love how this meal gives you 3 whole cups of vegetables to start your day.

Refrigerate or freeze the leftovers to enjoy later.

Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast.

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Top it off with fried eggs for a satisfying morning meal.

Southwest Breakfast Quesadilla

Pico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying.

This easy recipe is perfect for brunch, lunch or dinner!

Tomato-Parmesan Mini Quiches

Scrambled Eggs with Sausage

Start your day off right with these scrambled eggs.

This recipe includes eggs, turkey sausage, and cheese; packing 14 grams of protein per serving.

Quick and easy to make, this is the perfect breakfast solution.

a photo of a plated Spinach & Egg Scramble with Raspberries

Jen Causey

Southwest Breakfast Skillet

Carolyn Hodges, M.S., RDN

Breakfast Salad with Egg & Salsa Verde Vinaigrette

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Southwest Breakfast Quesadilla

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