A fluffy and delicious snack or treat is waiting for you within this collection of muffin recipes.
Healthy Carrot Cake Muffins
Carrot cake meets muffins in this healthy breakfast recipe.
Recipe adapted from the Massachusetts Farm to School program.
Diana Chistruga
Add a handful of dark chocolate chips to enhance this fiber-rich treat.
Berry Morning Muffin
These easy muffins are full of antioxidant-packed raspberries and strawberries.
Breakfast Carrot-Cake Oatmeal Cakes
Enjoy all the classic flavors of carrot cake in these healthy oatmeal cakes.
Diana Chistruga
Shredded carrot, raisins and walnuts are packed into each bite.
Chopping the raisins helps distribute them throughout the batter.
These oatmeal cakes are perfect for a grab-and-go breakfast, but also make for a great snack.
Baked Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Serve them for breakfast or for a grab-and-go snack.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Diana Chistruga
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Baked Blueberry & Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Reheat in the microwave for about 40 seconds.
This healthy muffin recipe is a variation on our popularBaked Banana-Nut Oatmeal Cupsby Carolyn Casner.
you’re free to use fresh or frozen raspberries, depending on what you have on hand.
Enjoy these oatmeal cakes for a healthy breakfast or snack.
They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Peanut butter adds a boost of protein while oats provide fiber.
Sara Haas
Enjoy these oatmeal cakes for breakfast or a hearty snack.
Use regular rolled oats which have more texture than quick-cooking or instant rolled oats.
Jamie Vespa
Sara Haas
Sara Haas
