Mix the batter the night before, and they’ll be ready to bake in the morning.
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
A bit of brown sugar blunts the tartness of fresh blueberries.
Photo: Carson Downing
Make these ahead for a grab-and-go breakfast for the week.
Egg Tartine
Bruschetta meets avocado toast in this simple breakfast upgrade.
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
Carson Downing
you’re able to also serve these fresh with fruit salad for a simple weekend brunch.
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet.
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
It’s even better if you have some Roasted Tomatillo Salsa in the fridge.
Serve this healthy omelet recipe with crusty whole-grain toast, if desired.
Mango-Date Energy Bites
Sweet, sticky dates act as the glue for these no-cook energy balls.
Perfect for hikes or during sports, this healthy snack travels well.
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
Ted Cavanaugh
