Got digestion on the brain more than you’d like?
Well, these low-carb snack recipes may help you out with that.
Recipes like our Almost Chipotle’s Guacamole and Toasted Paprika Chickpeas are flavorful and satisfying.
Jennifer Causey
Serve with veggie chips, pita chips or crudites.
They’re delicious as a snack but also make a wonderful salad topping.
The cacao is a bit more bitter than chocolate, but the maple syrup helps tame it.
Jennifer Causey
Almond butter and chia seeds provide protein to make these bites substantial snacks to fuel your body.
Grilling the eggplant gives this dip a smoky flavor that’s truly delicious.
Spice-Roasted Chickpeas
Learn how to roast chickpeas with this easy recipe.
The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside.
Enjoy these chickpeas as a snack or add them to a salad for some plant-based protein.
Enter the pressure cooker.
It requires little prep time and is ready to serve immediately.
Curried Chickpeas
Chickpeas roasted in the oven become a tasty, healthy snack in this easy recipe.
Ali Redmond (photography, food & prop styling)
Salima Benkhalti
Jennifer Causey
Jennifer Causey
