For a healthy and flavorful Monday night, try our One-Pot Lemon-Broccoli Pasta with Parmesan.
Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
If you’re free to’t find it, basil pesto or sun-dried tomato pesto also work well.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
They are so tasty no one will miss the meat or dairy.
Add freshness with a handful of baby spinach at the end.
This recipe can easily be doubled to serve 2 and use the whole package of noodles.
This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors.
Using frozen riced cauliflower instead of rice keeps the carbs in check–and makes for quicker prep.
Creamy Spinach Pasta
This might be one of the creamiest light pasta dishes you’ve ever had!
Pita “Pizza”
Pearl mozzarella isn’t just for snacking!
Try slicing it to top an individual pita pizza with fresh tomato and basil.
A little goes a long way.
