Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour.
Photo: Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors.
A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.
Cheesy Sweet Potato & Black Bean Casserole
A cozy, cheesy casserole is classic comfort food.
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
We amped up the nutrition by including plenty of nourishing veggies.
Broccoli & Quinoa Casserole
This broccoli-quinoa casserole makes a hearty vegetarian main dish.
As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
Photographer: Jen Causey, Food Stylist: Melissa Gray
The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa.
Swap in tricolor quinoa, if you prefer.
We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.
Ali Redmond
Dijon mustard flavors the dish, complementing the salmon and asparagus.
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
you might assemble it the night before and bake it in the morning when you’re ready.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Don’t worry if you don’t have one, because you could use any oven-safe skillet instead.
Turkey-Vegetable Bake
Need to use up leftover turkey from the holidays?
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Make this low fat casserole.
It’s made with brown rice and lots of vegetables.
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Diana Chistruga
Skillet Caprese Chicken Casserole
This one-skillet dinner features the flavors of a summer caprese salad.
A good-quality balsamic vinegar and a sprinkling of fresh basil completes the dish.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
Jacob Fox
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Brie Passano
