A vegetarian dinner that’s super easy to make?
Sheet-Pan Zucchini Pizza
Fresh zucchini and lemon slices top this sheet-pan pizza.
Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer
Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner.
Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
Serve with brown rice, if desired.
Serve with warm pita bread and a cucumber salad with mint and yogurt.
The roasted red peppers, lemon, olives and feta add texture and flavor to this Mediterranean diet recipe.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
To save time, use precooked rice or cook rice a day ahead.
Sheet-Pan Ratatouille
Ratatouille is a bang out of veggie-forward, Provencal-style stew.
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
Chipotle-Orange Broccoli & Tofu
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe.
If you’re shy about spice, cut back on the amount or leave them out completely.
Serve over brown basmati rice.
Jason Donnelly
