Enjoy the comforting flavors of fall with these easy, no-cook overnight oat recipes.
In the morning, top the oatmeal with fresh fruit and toasted nuts.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
Photo: Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Mocha Overnight Oats
Give your oatmeal an energy kick with this coffee-drink-flavored overnight oats recipe.
Chocolate, walnuts, maple and cacao nibs make give this healthy breakfast luxurious flavor.
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color.
Carrot Cake Overnight Oats
Carrot cake for breakfast?
These overnight oats “cook” while you sleep.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Plus, it’s perfect for a quick, on-the-go healthy breakfast.
Pumpkin Overnight Oats
Make these easy vegan overnight oats with whatever nondairy milk you have on hand.
If desired, reheat the oatmeal before adding the toppings.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
you could prepare this in a 2-cup mason jar or other to-go container if you usually transport your breakfast.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Carolyn Hodges
