Grab some spaghetti squash so you’re able to make these highly-rated recipes.
Pair with a side of sauteed greens, such as kale, collards or spinach.
Sweet Italian sausage pairs well with the subtle sweetness of the squash.
Photo: Caitlin Bensel
The broth that coats the thin strands of spaghetti squash is flavorful and light.
Roasted Spaghetti Squash Seeds
When you prepare spaghetti squash, don’t throw away the seeds!
Serve with a green salad and a glass of Chianti for an easy, healthy dinner.
Caitlin Bensel
This bakes right in the squash shells for a fun presentation.
Serve with a big Caesar salad and some warm and crusty whole-grain bread.
Baked Spaghetti Squash Fritters
These crispy loaded fritters are perfect for parties.
Baking them instead of frying cuts down on labor (and oil splatters).
Giving tomatoes a stint in a hot oven makes them candy-sweet.
Here, we have tossed the squash with a simple fresh tomato sauce.
Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.
Chicken-Stuffed Spaghetti Squash
This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night.
Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.
Spaghetti squash turns delicately sweet when roasted, which pairs wonderfully with the peanut sauce.
