These recipes feature produce like crisp asparagus, tender broccoli and a blend of seasonal flavors and spices.
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
Photo:Johnny Autry; Food Stylist and Prop Stylist: Charlotte Autry
Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
Sheet-Pan Shrimp & Asparagus
This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Photography / Fred Hardy, Styling / Ruth Blackburn
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Plus, with only one pan, cleanup is a breeze!
The three-ingredient dipping sauce adds just a hint of sweet and spice.
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
This way their juices seep right into the rice, and the teriyaki drizzle coats every bite.
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Sheet-Pan Sausage & Peppers
This easy meal is bound to become a regular in your dinner rotation.
It’s super simple, comes together quickly and requires just one pan.
Serve with a simple side salad.
Jacob Fox
Add this salmon and asparagus dinner to your rotation.
This stir-fry recipe comes together in only 20 minutes on one baking sheet under the broiler.
Greg Dupree
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
