The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner.
Fresh basil, if you have it on hand, is a nice finishing touch.
Swap in canned black beans for the chicken to make this vegetarian.
Carolyn Hodges, M.S., RDN
Use leftover or rotisserie chicken to make this healthy dinner in a jiff.
Serve with a salad or some cooked greens.
Stir in lemon juice and zest at the end for a bright finish.
Carolyn Hodges, M.S., RDN
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
If you like the heat, add jalapeno slices at the end.
These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.
The broccoli florets absorb the creamy soup base, while the chicken stays tender.
Carolyn Hodges
Carolyn Hodges
Victor Protasio
Jennifer Causey
Jennifer Causey
