Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za’atar.
If you’re free to’t find dried figs, try swapping in dried apricots.
It’s an easy vegetarian dinner recipe that can also be made ahead as a healthy lunch option.
Even better, the chicken and lemons roast on one sheet pan, making cleanup a breeze.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Just a drizzle of balsamic vinegar and extra-virgin olive oil is all it takes to dress it up.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
Want to make it a meal?
Just add grilled chicken, shrimp or canned chickpeas.
Served with whole-wheat pita and prepared hummus, it makes a filling yet healthy lunch.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
For a twist, try stuffing the salad into the pitas rather than crisping them.
Serve over greens or make it into a sandwich for a healthy lunch.
Serve alongside grilled chicken, pork or fish.
