Not to mention, each recipe takes only three steps or less to complete.
Pair an entree like our 15-Minute Pesto Shrimp with a simple side of crusty bread or rice.
Pear, Gorgonzola & Walnut Salad
This pear and gorgonzola salad celebrates fall with its beautiful colors.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
The light and refreshing vinaigrette offsets the tangy funk of Gorgonzola and the sweetness from the raisins and pears.
Crushed red pepper brings on the heat.
Swap out the chicken broth for vegetable broth to make this quick spicy ramen vegetarian.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Here, we combine it with avocados in an easy no-cook meal.
Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
Avocado Tuna Salad
Jazz up a can of tuna with this easy avocado tuna salad recipe.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Romaine hearts and cucumber offer refreshing crunch.
Cilantro adds a pop of freshness to each bite.
The extra dressing is delicious served with grilled vegetables.
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
To save even more time, use a preshredded coleslaw blend.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Photographer: Antonis Achilleos, Prop Stylist: Missie Crawford , Food Stylist: Telia Johnson
