Make these flavorful,vegetarianrecipes for lunch.
Plus, each meal comes together in just three steps or less so that food prep is a cinch.
If you prefer a creamier texture, gently mash some of the beans as you stir everything together.
Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
If you prefer, you might ditch the wrap and enjoy the filling as a salad instead.
Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a tasty filling.
Arugula adds a peppery flavor, but any tender greens will work well here.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
you might enjoy it on its own or toss it with greens for an easy lunch or dinner.
Cashew, Chickpea & Pasta Salad with Cilantro-Mint-Shallot Vinaigrette
In our humble opinion, the dressingmakesthis salad.
A serrated knife makes cutting thin slices of the heirloom tomatoes easier when they are on the softer side.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
The tahini-lemon mixture adds brightness and a nutty flavor to the wrap.
To julienne beets, cut them into thin rounds, then slice the rounds into matchsticks.
Or to save time, simply grate the beets on the largest holes of a box grater.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
For a boost of protein, add smoked salmon or sliced turkey or chicken.
Cucumber, sprouts, salad greens or spinach all add a refreshing crunch.
For a peppery kick, try using arugula.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
If you like the heat, add additional Sriracha or try it with chile-garlic sauce.
3-Ingredient Cucumber Boursin Wrap
An easy lunch is only three ingredients away with this cucumber Boursin wrap.
Fresh heirloom tomato pairs well with the slightly salty, creamy burrata and tangy balsamic vinegar.
Sara Haas
Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce.
Serve on top of leafy greens or use as a sandwich filling.
The Mediterranean flavor profile works well here, but another mix will be just as simple and satisfying.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Dillon Evans
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
