These appetizers are the ultimate comfort food.
This combination tastes downright decadent, but these easy stuffed mushrooms are actually good for you.
This recipe gets its shockingly pink color from grated beets.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
Make it ahead–the longer it sits, the better it tastes.Read more about this recipe.
If the feta seems too thick, add 1 teaspoon water at a time until loosened.
Walnuts provide a nice crunchiness, but you could easily swap in another nut like pecans or pistachios.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
If you have leftover cranberry sauce, try a dollop in some yogurt or oatmeal for an easy breakfast.
Baked Spaghetti Squash Fritters
These crispy loaded fritters are perfect for parties.
Baking them instead of frying cuts down on labor (and oil splatters).
That mixture is combined with everything from tomatoes to goat.
It’s layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw.
This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
Use fine bulgur or the texture of the dough will be gritty.
Slow-Cooker Spinach Artichoke Dip
This creamy, crowd-pleasing dip comes together with ease in your crock pot.
Pomegranate, Cranberry & Brie Bruschetta
Make this simple festive appetizer for your holiday guests.
Serve this easy appetizer at your next potluck or game-day gathering.
We also loaded it with chili-spiced caramelized onions.
Serve this healthy makeover with tortilla chips or sliced jicama for dipping.
Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke
Winter Charcuterie Board
A cheeseboard is an ideal stationary hors d’oeuvre for holiday entertaining.
We even included some dark chocolate to cap it off!
Made with just three ingredients, these bites come together quickly and present beautifully.
Baked Brie with Jam in Puff Pastry
This best baked Brie recipe is also the easiest.
Serve this simple appetizer with apple wedges and crackers and watch it disappear in seconds!
It’s bound to be your new party go-to.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Victor Protasio
Sara Haas
