Three is a magic numberand its how many steps it takes to make these delicious lunches!

Walnut Pesto Pasta Salad

This cold pesto pasta salad will cool you off on a summer day.

Salmon Sushi Grain Bowl

Get all the delicious flavors of sushi with this quick grain bowl recipe.

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Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell

Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.

Or pack it up the night before for an easy grab-and-go lunch in the morning.

It’s no problem!

A cross section view of a sandwich on whole-wheat toast, filled with a cream cheese dill spread and sliced cucumbers

Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell

Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven.

We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.

Tofu Cucumber Salad with Spicy Peanut Dressing

Here we toss tofu in a Sichuan-inspired peanut dressing.

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To make this cucumber salad recipe a meal, add rice noodles and double the dressing.

Serve with an extra drizzle of sesame oil and sliced scallions.

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Fruit, Veggie & Cheese Plate

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No-Cook Black Bean Salad

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Stuffed Sweet Potato with Hummus Dressing, low angle on a plate

Ali Redmond

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lettuce wraps on plate

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