These dinner recipes are the epitome of simple and easy.
All you need is one pot and 30 minutes to get a delicious, healthy meal on the table.
Seasonal ingredients like asparagus, spinach and fresh herbs make these dinners perfect for spring.
Brie Passano
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.
Brie Passano
Serve with a crunchy green salad.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce.
Want to use up your veggie stash in the freezer?
Swap in 8 ounces frozen spinach for fresh.
Brie Passano
Use precooked microwave rice so you don’t have to mess up another pan.
This one-pan dinner is perfect for company, but easy enough to make on a weeknight.
The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner.
Fresh basil, if you have it on hand, is a nice finishing touch.
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner.
Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
The orzo is cooked until just al dente, giving some texture to the dish.
Snap peas are a great addition, but asparagus or another green veggie would work well too.
Vegan Cauliflower Fried Rice
Substituting riced cauliflower for rice trims calories and carbs in this veggie-packed dish.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic.
It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.
This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes.
To make it a meal, serve it with cornbread drizzled with olive oil.
Serve this healthy shrimp recipe over whole grains or rice.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photography / Kelsey Hansen, Styling / Greg Luna
