For many of us, fall is the season of hot coffee, fallen leaves and holiday cheer.
They highlight some of the best fall ingredients like apple, pear and sweet potato.
Plus, warm brown spices likecinnamon, cloves and gingergive these treats a fragrant boost of anti-inflammatory compounds.
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Smashing the fruit helps create a crispy edge.
Serve these apples warm with a scoop of vanilla ice cream.
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead.
Apple Spice Muffins
Think of creme fraiche as sour cream’s richer, thicker, less-sour sibling.
Pear Custard Pie
A velvety, light custard surrounds ripe pears in this healthy pear pie recipe.
Serve with a dollop of vanilla whipped cream.
This sweet potato version plays well during the holidays.
Apple Crisp with Cranberries
Sticking to its food-waste mission, L.A.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Kitchen created this dessert to work with almost any fruit you have on hand.
The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.
Caitlin Bensel
Jacob Fox
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Photography / Caitlin Bensel, Food Styling / Kady Wohlfarth
