It’s a simple dinner the whole family will love.
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner.
Photo: Justin Walker
Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
Photographer: Caitlin Bensel, Food Stylist: Ruth Blackburn
Serve with a crunchy green salad.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Feel free to swap in ground turkey for the beef.
Photographer: Caitlin Bensel, Food Stylist: Ruth Blackburn
Charring the veggies in a cast-iron skillet adds depth of flavor.
Charred tomatoes and onions add full flavor to complete this easy, one-skillet dinner.
Marty Baldwin
Diana Chistruga
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Rachel Marek, Food Stylist: Annie Probst
Christine Ma
Jasmine Comer
Jacob Fox
Victor Protasio
