Most of these snacks are easy to make and even easier to store in the fridge for later.
Reach for delicious scoops of our Classic Hummus with your favorite crudite or crackers.
Or, blend up a vibrant drink like our Carrot Smoothie to sip on during a hot day.
Photo:Diana Chistruga
Classic Hummus
It’s easy to make hummus at home with just a few pantry items.
Serve drizzled with your best-quality extra-virgin olive oil and chopped parsley.
Mop it up with warm whole-wheat pita bread or cut-up vegetables.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
See the juicing variation below to make this beet juice recipe in the blender.
The result is a chewy, peanut buttery, oat-packed delicious cookie.
Carrot Smoothie
This bang out of drink tends to be pricey in the big city juice bars.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Now you’re able to make the recipe at home.
These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.
Berry-Mint Kefir Smoothies
Kefir is similar to yogurt, full of gut-friendly probiotics.
But it has fewer carbs and a more drinkable consistency–perfect for smoothies.
Kefir, peanut butter and flaxmeal add protein, probiotics and healthy fats.
See the juicing variation below to make this strawberry-cucumber juice recipe in a blender.
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Canned chickpeas and nut butter form the base of this dough, making it healthy too!
In this recipe, we roll the dough into little bite-size balls, perfect for snacking.
Keep a stash in your freezer for a healthy treat.
Roasted beets make this healthy dip extra flavorful.
Serve with veggie chips, pita chips or crudites.
Crunchy Veggie Wraps
These vegetarian wraps pack perfectly for school or office lunches.
Image ByMySpiritSphere
